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Named after the Resplendent Quetzal—the legendary, vibrant bird of the Guatemalan cloud forests that symbolizes freedom and wealth—this exceptional coffee proves that choosing decaf never means compromising on character. To preserve its complex origin notes, the green beans undergo the non-chemical Mountain Water Process. Immersed in pure, glacial water from Mexico’s highest mountains, the caffeine is naturally dissolved away, leaving a spirit that is 99.9% caffeine-free but 100% full-flavoured.
Forget everything you think you know about decaf. This is a remarkably clean, sweet, and comforting cup. It opens with a warm, comforting aroma of brown sugar and roasted almonds, settling into a smooth milk-chocolate body with a very gentle, crisp applefinish. It’s rich, satisfying, and completely indistinguishable from a standard specialty roast.
Origin: Guatemala (Huehuetenango region)
Process: Mountain Water Decaf (100% Chemical-Free)
Roast Profile: Medium-Dark (Developed for a rich body and deep sweetness)
Best Brewed As: Espresso, Latte, Moka Pot, or an all-day Cafetière
Named after the Resplendent Quetzal—the legendary, vibrant bird of the Guatemalan cloud forests that symbolizes freedom and wealth—this exceptional coffee proves that choosing decaf never means compromising on character. To preserve its complex origin notes, the green beans undergo the non-chemical Mountain Water Process. Immersed in pure, glacial water from Mexico’s highest mountains, the caffeine is naturally dissolved away, leaving a spirit that is 99.9% caffeine-free but 100% full-flavoured.
Forget everything you think you know about decaf. This is a remarkably clean, sweet, and comforting cup. It opens with a warm, comforting aroma of brown sugar and roasted almonds, settling into a smooth milk-chocolate body with a very gentle, crisp applefinish. It’s rich, satisfying, and completely indistinguishable from a standard specialty roast.
Origin: Guatemala (Huehuetenango region)
Process: Mountain Water Decaf (100% Chemical-Free)
Roast Profile: Medium-Dark (Developed for a rich body and deep sweetness)
Best Brewed As: Espresso, Latte, Moka Pot, or an all-day Cafetière
