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In Mayan mythology, Hunbatz is the Howler Monkey god—the patron and protector of artists, musicians, and craftsmen. It’s a fitting name for a coffee that requires so much care from farm to roaster. Sourced from the highland regions of Guatemala and beautifully washed to highlight its natural clarity, this bean represents the very best of artisanal coffee production.
A beautifully clean, bright, and classic Central American cup. Expect a smooth, milk-chocolate base perfectly balanced by a crisp citrus acidity and a sweet, lingering toffee finish. It’s exceptionally well-rounded, making it just as brilliant for a morning filter coffee as it is for a vibrant espresso.
Origin: Guatemala
Process: Washed (Clean and vibrant)
Roast Profile: Medium (Crafted to highlight balance and sweetness)
Best Brewed As: Cafetiere, Pour Over, or a bright Espresso
In Mayan mythology, Hunbatz is the Howler Monkey god—the patron and protector of artists, musicians, and craftsmen. It’s a fitting name for a coffee that requires so much care from farm to roaster. Sourced from the highland regions of Guatemala and beautifully washed to highlight its natural clarity, this bean represents the very best of artisanal coffee production.
A beautifully clean, bright, and classic Central American cup. Expect a smooth, milk-chocolate base perfectly balanced by a crisp citrus acidity and a sweet, lingering toffee finish. It’s exceptionally well-rounded, making it just as brilliant for a morning filter coffee as it is for a vibrant espresso.
Origin: Guatemala
Process: Washed (Clean and vibrant)
Roast Profile: Medium (Crafted to highlight balance and sweetness)
Best Brewed As: Cafetiere, Pour Over, or a bright Espresso
