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Fazenda Pinhal is a 914ha farm situated close to San Antonio De Ampoaro in Sul De Minas. The farm belongs to the Gabarra Teixeria Family who acquired the farm in 1994. The farm is planted with 296ha coffee (only 33% of the farm) with the rest of the land left as natural reserve, eucalyptus Forest and pasture land for cows. In 2019 the farm won the award for Brazil's most sustainable coffee farm and in 2019 they installed solar panels which now supply 100% of their energy usage.
Tasting Notes: Bittersweet cocoa | warm dark fudge | toasted walnut | burnt sugar caramel.
Origin: San Antonio Do Amparo, Sul De Minas, Brazil
Process: Natural
Roast Profile: Full City / Dark
Best Brewed As: Espresso, Moka Pot or French Press/Cafetière
Fazenda Pinhal is a 914ha farm situated close to San Antonio De Ampoaro in Sul De Minas. The farm belongs to the Gabarra Teixeria Family who acquired the farm in 1994. The farm is planted with 296ha coffee (only 33% of the farm) with the rest of the land left as natural reserve, eucalyptus Forest and pasture land for cows. In 2019 the farm won the award for Brazil's most sustainable coffee farm and in 2019 they installed solar panels which now supply 100% of their energy usage.
Tasting Notes: Bittersweet cocoa | warm dark fudge | toasted walnut | burnt sugar caramel.
Origin: San Antonio Do Amparo, Sul De Minas, Brazil
Process: Natural
Roast Profile: Full City / Dark
Best Brewed As: Espresso, Moka Pot or French Press/Cafetière
